This recipe delivers crispy, spicy buffalo chicken wings made quickly in an air fryer, balancing crunch and heat without deep frying mess.
Pat wings dry before seasoning for best crispiness. Avoid overcrowding the air fryer basket to prevent soggy skin. Serve wings immediately after saucing to maintain crispiness. For dairy-free, substitute butter with olive oil or vegan butter. Leftovers can be reheated in air fryer at 350°F for 5-7 minutes to restore crispiness.
Keywords: buffalo wings, air fryer chicken wings, crispy chicken wings, spicy wings, buffalo sauce, game day recipe, quick chicken wings