A quick and easy sweet and salty snack combining buttery Ritz crackers, roasted peanuts, and a light, airy caramel coating for a crispy, addictive treat.
Use medium heat and stir constantly to avoid burning caramel. Adding baking soda at the end creates a light, airy texture. Fold caramel gently with crackers to keep them intact. Cool at room temperature to maintain crispness. Optional chocolate drizzle and sea salt flakes add extra flavor. For gluten-free, substitute crackers with sturdy gluten-free crackers.
Keywords: caramel, peanut, Ritz crackers, sweet and salty, snack, easy recipe, caramel treats, crunchy snack