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Crispy Chicken Wonton Wraps with Sweet Chili Crunch

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These crispy chicken wonton wraps feature a crunchy exterior with tender, seasoned chicken inside, topped with a homemade sweet chili crunch for a perfect balance of heat and sweetness. Quick and easy to make, they are perfect for snacks, appetizers, or light meals.

Ingredients

Scale
  • 1 pound ground chicken (450g), lean or regular
  • 2–3 stalks green onions, finely chopped
  • 2 cloves garlic, minced
  • 1 teaspoon ginger, minced
  • 2 tablespoons soy sauce (preferably low sodium)
  • 1 teaspoon sesame oil
  • 1 tablespoon cornstarch
  • Salt and pepper to taste
  • About 30 wonton wrappers
  • Vegetable oil or peanut oil for frying (enough for shallow frying)
  • 3 tablespoons sweet chili sauce
  • 1/4 cup chopped peanuts
  • 1/2 teaspoon red chili flakes (optional)
  • 2 tablespoons fresh cilantro, chopped
  • 1 teaspoon lime juice

Instructions

  1. Prepare the Chicken Filling: In a medium bowl, combine ground chicken, chopped green onions, minced garlic, minced ginger, soy sauce, sesame oil, cornstarch, salt, and pepper. Mix gently until just combined. Let rest for 10 minutes.
  2. Assemble the Wonton Wraps: Place a wonton wrapper on a clean surface. Spoon about 1 teaspoon of chicken filling into the center. Moisten edges with water, fold diagonally to form a triangle, and press edges to seal. Optionally fold into a purse shape by bringing two opposite corners together and sealing. Repeat with remaining wrappers and filling.
  3. Heat the Oil for Frying: Pour about 1 inch of vegetable oil into a heavy-bottomed skillet and heat over medium-high until oil reaches about 350°F (175°C) or a wonton sizzles immediately when added.
  4. Fry the Wontons: Fry 6-8 wontons at a time for 2-3 minutes per side until golden brown and crispy. Turn gently with a slotted spoon. Drain on paper towels.
  5. Make the Sweet Chili Crunch: In a small bowl, mix sweet chili sauce, chopped peanuts, red chili flakes (if using), chopped cilantro, and lime juice. Stir to combine.
  6. Serve: Arrange wonton wraps on a platter and drizzle or serve the sweet chili crunch on the side for dipping.

Notes

Do not overfill wonton wrappers to prevent leaking. Maintain oil temperature around 350°F for best results. Place cooked wontons on a wire rack to keep crispiness. For a lighter option, bake at 400°F for 12-15 minutes, flipping halfway. Sweet chili crunch can be prepared ahead; keep peanuts separate until serving to maintain crunch.

Nutrition

Keywords: crispy chicken wonton wraps, sweet chili crunch, easy appetizer, fried wontons, chicken snacks, homemade wontons, finger food, party food

Find it online: https://realityeats.com/crispy-chicken-wonton-wraps-recipe-easy-homemade-sweet-chili-crunch/