A quick and easy sweet snack made by roasting chickpeas in an air fryer until crispy, then coating them with cinnamon and sugar for a crunchy, cozy treat.
Dry chickpeas thoroughly before roasting to ensure crispiness. Shake the air fryer basket every 5 minutes for even cooking. Add cinnamon sugar coating only after chickpeas are hot and crispy to help it stick and caramelize. Store leftovers in an airtight container at room temperature for up to 3 days. Reheat in air fryer at 350°F for 2-3 minutes to restore crispiness. Avoid refrigeration to prevent sogginess.
Keywords: air fryer chickpeas, cinnamon sugar chickpeas, crispy chickpeas, sweet snack, healthy snack, easy snack recipe