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Crispy Eggs Benedict Casserole

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A quick and easy casserole that captures the classic flavors of Eggs Benedict with a crispy, savory punch. Perfect for effortless weekend brunches or feeding a crowd.

Ingredients

Scale
  • 4 large English muffins, split and toasted (day-old preferred)
  • 8 slices Canadian bacon, thick-cut
  • 8 large eggs
  • 1 ½ cups (360 ml) whole milk or 2%
  • 1 cup shredded sharp cheddar cheese (about 100g)
  • 2 tablespoons unsalted butter, melted
  • 1 teaspoon Dijon mustard
  • Salt and freshly ground pepper, to taste
  • Optional hollandaise-style sauce: mayonnaise, lemon juice, pinch of cayenne pepper

Instructions

  1. Preheat oven to 350°F (175°C). Lightly grease a 9×13 inch baking dish with butter or nonstick spray.
  2. Toast the English muffins until golden and crisp. Cut each toasted half into quarters or bite-sized pieces.
  3. Cook the Canadian bacon in a skillet over medium heat until edges are crispy and centers warmed through, about 2 minutes per side. Drain on paper towels.
  4. In a large bowl, whisk together eggs, milk, melted butter, Dijon mustard, salt, and pepper until smooth and pale.
  5. Layer half the toasted English muffin pieces evenly in the baking dish. Top with half the Canadian bacon slices and half the shredded cheddar cheese. Repeat layers, finishing with cheese on top.
  6. Pour the custard evenly over the layered ingredients, pressing down lightly to help muffins absorb the liquid.
  7. Let the casserole sit for about 10 minutes to soak.
  8. Bake uncovered for 35–40 minutes until the top is golden brown and custard is set. Test doneness with a knife or toothpick; it should come out clean.
  9. Optional: While baking, whisk mayonnaise, lemon juice, and cayenne to make a quick hollandaise-style sauce. Drizzle over casserole before serving.
  10. Serve hot and enjoy.

Notes

Toast English muffins well to prevent sogginess. Cook Canadian bacon to crispy edges but tender centers. Let casserole sit 10 minutes before baking for best custard soak. Optional broil 2-3 minutes at end for extra crispiness. Rest casserole 5 minutes after baking for easier slicing. Can prepare night before and bake fresh in morning. Substitute gluten-free bread or dairy-free milk/cheese for dietary needs.

Nutrition

Keywords: Eggs Benedict, casserole, brunch, Canadian bacon, easy recipe, crispy, breakfast, hollandaise sauce

Find it online: https://realityeats.com/crispy-eggs-benedict-casserole-recipe-easy-homemade-brunch-idea/