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Crispy Greek Lemon Chicken with Roasted Vegetables

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A quick and easy Greek-inspired dinner featuring crispy lemon chicken thighs roasted alongside caramelized vegetables. Perfect for busy weeknights and leftovers that reheat beautifully.

Ingredients

Scale
  • 4 bone-in, skin-on chicken thighs (about 1.5 pounds / 700g)
  • 2 tablespoons olive oil
  • Juice and zest of 2 large lemons
  • 4 cloves garlic, minced
  • 1 teaspoon dried oregano (or 1 tablespoon fresh, chopped)
  • 1 teaspoon dried thyme
  • Salt and freshly ground black pepper, to taste
  • 2 medium red potatoes, cut into 1-inch chunks
  • 1 large carrot, peeled and sliced diagonally
  • 1 red bell pepper, cut into strips
  • 1 small red onion, cut into wedges
  • 1 zucchini, sliced into thick rounds
  • 2 tablespoons olive oil
  • Salt, pepper, and a pinch of dried rosemary (optional)

Instructions

  1. Pat the chicken thighs dry with paper towels.
  2. In a bowl, whisk together olive oil, lemon juice and zest, minced garlic, oregano, thyme, salt, and pepper.
  3. Add the chicken thighs and toss to coat evenly. Let marinate at room temperature for 15-20 minutes.
  4. Preheat oven to 425°F (220°C).
  5. In a large bowl, toss potatoes, carrots, bell pepper, onion, and zucchini with olive oil, salt, pepper, and rosemary.
  6. Spread vegetables evenly on a rimmed baking sheet in a single layer.
  7. Nestle the marinated chicken thighs skin-side up on a wire rack placed on the baking sheet or directly on the vegetables.
  8. Roast for 40-45 minutes, turning the vegetables once halfway through.
  9. Check chicken internal temperature with an instant-read thermometer; it should read 165°F (74°C).
  10. If skin is not crispy enough, broil for 2-3 minutes watching closely to avoid burning.
  11. Let chicken rest for 5 minutes before serving.
  12. Serve chicken thighs with roasted vegetables and spoon pan juices over the top.

Notes

Patting the chicken dry before marinating is crucial for crispy skin. Let chicken come to room temperature before roasting. Use a wire rack if possible to improve crispiness. Turn vegetables halfway through roasting for even caramelization. Reheat leftovers in a 350°F oven to maintain crispiness. Broil briefly if skin isn’t crispy enough after roasting.

Nutrition

Keywords: crispy chicken, lemon chicken, Greek chicken, roasted vegetables, easy dinner, weeknight meal, healthy dinner, gluten-free

Find it online: https://realityeats.com/crispy-greek-lemon-chicken-recipe-easy-roasted-vegetables-dinner/