This recipe delivers crispy, juicy chicken thighs with a sticky honey garlic glaze, made quickly and easily in the air fryer. Perfect for busy weeknights or casual gatherings, it balances sweet and savory flavors with minimal effort.
Pat chicken dry thoroughly to ensure crispiness. Do not apply sauce before cooking to avoid burning. For a more caramelized glaze, air fry glazed chicken at 370°F (190°C) for 1-2 minutes while watching closely. Use a meat thermometer to ensure chicken reaches 165°F (74°C). Avoid overcrowding the air fryer basket; cook in batches if needed. Leftovers reheat well in the air fryer at 375°F (190°C) for 3-5 minutes to restore crispiness.
Keywords: honey garlic chicken, air fryer chicken, crispy chicken thighs, easy dinner, quick chicken recipe, honey garlic glaze, weeknight meal