These crispy Memphis-style dry rub chicken wings deliver a smoky, tangy, and peppery kick with a perfect crunch, ideal for game day or casual gatherings.
Pat wings dry thoroughly to ensure crispiness. Use a wire rack to allow air circulation and prevent soggy skin. Adjust cayenne pepper and brown sugar to customize heat and sweetness. For extra crispiness, broil for 2-3 minutes at the end. Air fryer method: cook at 400°F (204°C) for 20-25 minutes, shaking basket every 5 minutes.
Keywords: chicken wings, Memphis style, dry rub, crispy wings, game day snack, oven baked wings, smoky wings