Print

Crispy Parmesan Roasted Brussels Sprouts Recipe with Sweet Cranberry Glaze Perfect for Holidays

crispy parmesan roasted brussels sprouts - featured image
Print Recipe

A festive and easy-to-make side dish featuring crispy roasted Brussels sprouts with a savory parmesan crust and a sweet cranberry glaze, perfect for holiday meals or weeknight dinners.

Ingredients

Scale
  • 1 pound (450 grams) Brussels sprouts, trimmed and halved
  • ½ cup (50 grams) finely grated Parmesan cheese (Parmigiano-Reggiano preferred)
  • 2 tablespoons (30 ml) olive oil
  • ½ teaspoon (3 grams) salt, or to taste
  • ¼ teaspoon (1 gram) freshly cracked black pepper
  • ½ cup (120 ml) fresh or frozen cranberries
  • ¼ cup (50 grams) granulated sugar or honey
  • 2 tablespoons (30 ml) water
  • 1 teaspoon (5 ml) fresh lemon juice
  • Optional: pinch of red pepper flakes

Instructions

  1. Preheat the oven to 425°F (220°C).
  2. Trim the stem ends of the Brussels sprouts and slice each sprout in half lengthwise. Pat dry with a paper towel to remove excess moisture.
  3. In a large mixing bowl, toss the sprouts with olive oil, salt, and black pepper until evenly coated.
  4. Sprinkle grated Parmesan cheese over the sprouts and toss gently to combine.
  5. Arrange the sprouts cut side down in a single layer on a rimmed baking sheet. Use two pans if needed to avoid crowding.
  6. Roast for 20-25 minutes, flipping once halfway through, until deep golden and crispy at the edges.
  7. While roasting, prepare the cranberry glaze by combining cranberries, sugar (or honey), water, and lemon juice in a small saucepan over medium heat. Stir occasionally as the berries break down and the mixture thickens, about 8-10 minutes. Remove from heat and let cool slightly.
  8. Drizzle the warm cranberry glaze over the roasted Brussels sprouts just before serving. Optionally, sprinkle with red pepper flakes.

Notes

For extra crispiness, finish the sprouts under the broiler for 1-2 minutes, watching closely to avoid burning. Rest the cranberry glaze for a minute to thicken before drizzling. Use frozen cranberries if fresh are unavailable. For a dairy-free version, substitute parmesan with nutritional yeast or vegan cheese and use maple syrup instead of sugar in the glaze. Avoid microwaving leftovers to maintain crispness; reheat in a 375°F oven for about 10 minutes.

Nutrition

Keywords: Brussels sprouts, roasted Brussels sprouts, parmesan, cranberry glaze, holiday side dish, easy vegetable recipe, crispy Brussels sprouts

Find it online: https://realityeats.com/crispy-parmesan-roasted-brussels-sprouts-recipe-with-sweet-cranberry-glaze-perfect-for-holidays/