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Crispy Parmesan Zucchini Fritters with Easy Zesty Lemon Herb Dip

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These crispy Parmesan zucchini fritters are golden and crunchy on the outside, tender inside, and paired with a refreshing zesty lemon herb dip. Perfect as a quick snack, appetizer, or light side dish.

Ingredients

Scale
  • 3 medium zucchinis (about 600g / 1.3 lbs), grated and well-drained
  • ¾ cup (75g) freshly grated Parmesan cheese
  • ½ cup (60g) all-purpose flour (or almond flour for gluten-free)
  • 2 large eggs, room temperature
  • 2 cloves garlic, finely minced
  • 2 tablespoons chopped fresh parsley
  • 1 tablespoon chopped fresh dill
  • Salt and pepper to taste
  • 3–4 tablespoons extra virgin olive oil for frying
  • For the zesty lemon herb dip:
  • ½ cup (120g) Greek yogurt
  • Juice of 1 lemon (about 2 tablespoons)
  • 1 tablespoon olive oil
  • 1 tablespoon chopped fresh parsley
  • 1 tablespoon chopped fresh dill
  • ¼ teaspoon garlic powder
  • Salt and pepper to taste

Instructions

  1. Grate the zucchinis using a box grater or food processor attachment.
  2. Transfer grated zucchini to a clean kitchen towel or cheesecloth and squeeze out as much moisture as possible.
  3. In a large bowl, combine Parmesan, flour, minced garlic, parsley, dill, salt, and pepper.
  4. Fold the squeezed zucchini into the dry mixture, then add eggs and gently combine until the batter holds together but is not soupy. Add more flour if needed.
  5. Heat olive oil in a nonstick or cast iron skillet over medium heat until shimmering.
  6. Scoop about 2 tablespoons of batter per fritter, flatten into discs, and fry in the hot oil for 3-4 minutes per side until golden brown and crisp.
  7. Drain cooked fritters on paper towels and keep warm in a low oven if frying in batches.
  8. Whisk together Greek yogurt, lemon juice, olive oil, parsley, dill, garlic powder, salt, and pepper for the dip. Chill until serving.
  9. Serve fritters warm with the zesty lemon herb dip on the side.

Notes

Squeeze out as much moisture as possible from the zucchini to avoid soggy fritters. Use freshly grated Parmesan for best crispiness. Fry in batches without overcrowding the pan to maintain oil temperature and crispness. Keep cooked fritters warm in a low oven. The dip can be prepared ahead and chilled. For gluten-free, substitute flour with almond flour. For vegan, use flax egg and vegan cheese alternatives.

Nutrition

Keywords: zucchini fritters, Parmesan fritters, zucchini recipe, crispy fritters, lemon herb dip, easy appetizer, gluten-free option, vegetarian snack

Find it online: https://realityeats.com/crispy-parmesan-zucchini-fritters-recipe-easy-zesty-lemon-herb-dip/