Print

Crispy Smash Breakfast Burrito Recipe with Spicy Chorizo Hash

crispy smash breakfast burrito - featured image
Print Recipe

A delicious breakfast burrito featuring a crispy smashed tortilla filled with spicy chorizo hash, tender scrambled eggs, and melty cheese. Ready in under 30 minutes, it’s perfect for busy mornings or lazy weekends.

Ingredients

Scale
  • 8 ounces fresh chorizo sausage, casing removed (Mexican-style preferred)
  • 1 medium russet potato, diced small
  • 1/2 medium yellow onion, finely chopped
  • 1 small red bell pepper, diced
  • 2 cloves garlic, minced
  • 1/4 teaspoon smoked paprika (optional)
  • Salt and black pepper, to taste
  • 2 tablespoons olive oil or vegetable oil
  • 4 large flour tortillas (10-inch size)
  • 4 large eggs, lightly beaten
  • 1/2 cup shredded cheddar cheese
  • 1/4 cup fresh cilantro, chopped
  • 1/4 cup sour cream or Greek yogurt (optional, for serving)
  • Hot sauce or salsa, for drizzling

Instructions

  1. Heat 2 tablespoons of oil in a skillet over medium heat. Add diced potatoes and cook, stirring occasionally, for 8-10 minutes until softened and browned.
  2. Add chopped onion and red bell pepper; cook for another 4-5 minutes until tender.
  3. Push potatoes and veggies to the side; add chorizo, breaking it apart with a spatula. Cook 5-6 minutes until browned and slightly crisp.
  4. Mix everything together; stir in minced garlic, smoked paprika, salt, and pepper. Cook 1-2 minutes until fragrant. Remove from heat and set aside.
  5. In a bowl, beat eggs with a pinch of salt. Wipe out skillet or use a fresh one; add butter or oil and cook eggs over medium-low heat, stirring gently until soft curds form but eggs remain moist. Remove from heat.
  6. Lay a flour tortilla flat. Spoon a generous amount of chorizo hash down the center, add scrambled eggs, sprinkle shredded cheddar cheese, and top with fresh cilantro.
  7. Fold sides over filling, then roll tightly from one end to the other to form a burrito.
  8. Heat a clean skillet over medium heat. Place burrito seam side down and press firmly with a spatula or heavy pan to smash it flat. Cook 2-3 minutes until bottom is golden and crispy. Flip and repeat on the other side.
  9. Remove from skillet and let rest for a minute before slicing in half. Serve with sour cream or Greek yogurt and hot sauce or salsa.

Notes

Do not overfill burritos to avoid bursting during smashing. Use a sturdy spatula for smashing to prevent tearing the tortilla. Adjust heat to avoid burning or sogginess. Rest burrito for a minute after cooking to let cheese set. Par-cook potatoes in microwave to save time if needed. Cast-iron skillet recommended for best crispiness.

Nutrition

Keywords: breakfast burrito, crispy burrito, chorizo hash, smashed tortilla, spicy breakfast, easy breakfast recipe, quick breakfast, brunch

Find it online: https://realityeats.com/crispy-smash-breakfast-burrito-recipe-with-spicy-chorizo-hash-easy-and-delicious/