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Crispy Stuffed Jalapeño Poppers Wrapped in Chorizo and Bacon

crispy stuffed jalapeño poppers - featured image

These crispy stuffed jalapeño poppers wrapped in chorizo and bacon offer a bold, smoky, and creamy appetizer that’s quick to prepare and perfect for parties or snacks.

Ingredients

Scale
  • 12 fresh medium-sized jalapeños
  • 1/2 lb fresh Mexican chorizo, casing removed
  • 12 thin-cut bacon slices
  • 8 oz full-fat cream cheese, softened
  • 1 cup shredded sharp cheddar cheese
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder (optional)
  • 1/4 tsp smoked paprika
  • Salt to taste
  • Black pepper to taste

Instructions

  1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or a silicone baking mat.
  2. Wearing gloves, slice each jalapeño in half lengthwise. Use a small spoon to scoop out seeds and membranes. Rinse and pat dry.
  3. In a bowl, combine softened cream cheese, shredded sharp cheddar, garlic powder, onion powder (if using), smoked paprika, salt, and black pepper. Mix until smooth and well blended.
  4. Generously fill each jalapeño half with the cheese mixture using a spoon or small scoop. Avoid overfilling.
  5. Take about 2 tablespoons of fresh chorizo and wrap it around each stuffed jalapeño half, pressing gently to adhere.
  6. Wrap one slice of bacon around the chorizo-covered popper, securing with a toothpick if needed.
  7. Arrange the poppers on the prepared baking sheet, spacing them evenly.
  8. Bake for 25-30 minutes, turning once halfway through for even crisping, until bacon is crispy and filling is bubbly.
  9. Let poppers cool for 5 minutes before serving to allow filling to set.

Notes

Wear gloves when handling jalapeños to avoid irritation. Turn poppers halfway through baking for even crispiness. Use a wire rack over the baking sheet for extra crispiness. You can prep poppers up to 4 hours ahead and refrigerate before baking. If bacon browns too fast, tent with foil. Let poppers rest 5 minutes before serving to avoid burns and improve flavor.

Nutrition

Keywords: jalapeño poppers, chorizo, bacon, appetizer, spicy snack, party food, easy recipe, creamy filling