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Crispy Sweet Potato Latkes

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A quick and easy recipe for crispy sweet potato latkes that are perfectly crunchy on the outside and soft inside, ideal for brunch, snacks, or holiday feasts.

Ingredients

Scale
  • 2 large sweet potatoes (about 1 pound or 450 grams), peeled and shredded
  • 2 large eggs, at room temperature
  • 1/4 cup (30 grams) all-purpose flour (can substitute almond flour for gluten-free)
  • 1/2 medium yellow onion, finely grated
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon ground cinnamon
  • 1 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • Vegetable oil (canola or sunflower) for frying

Instructions

  1. Peel and finely grate the sweet potatoes and half a medium yellow onion using a box grater or food processor.
  2. Place the shredded sweet potatoes and onion into a clean kitchen towel or cheesecloth and squeeze firmly to remove as much liquid as possible.
  3. In a large mixing bowl, whisk together the eggs, flour, garlic powder, ground cinnamon, salt, and black pepper. Add the drained sweet potatoes and onion and stir until evenly coated.
  4. Pour about 1/4 inch of vegetable oil into a large skillet and heat over medium heat until shimmering but not smoking. Test by dropping a small pinch of batter into the oil; it should sizzle immediately.
  5. Scoop about 2 tablespoons of batter per latke and carefully place into the hot oil, flattening slightly with the back of the spoon. Fry in batches without overcrowding the pan.
  6. Cook each latke for 3-4 minutes per side until golden brown and crispy. Flip carefully to maintain shape.
  7. Transfer cooked latkes to a plate lined with paper towels to drain excess oil. Serve warm with optional toppings like sour cream, applesauce, or fresh herbs.

Notes

Squeezing out excess moisture from shredded sweet potatoes and onion is crucial for crispiness. Fry latkes in batches to avoid overcrowding and maintain oil temperature. Keep cooked latkes warm in a 200°F (95°C) oven to retain crispiness. For gluten-free, substitute all-purpose flour with almond or oat flour. Baking option available but results in less crispy latkes.

Nutrition

Keywords: sweet potato latkes, crispy latkes, sweet potato recipe, brunch recipe, vegetarian snack, holiday latkes

Find it online: https://realityeats.com/crispy-sweet-potato-latkes-recipe-5-easy-steps-for-perfect-latkes/