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Crockpot Beef and Noodles Recipe Easy Slow Cooker Comfort Food Guide

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A hearty and comforting slow cooker recipe featuring tender beef chuck roast simmered with egg noodles in a rich, savory sauce. Perfect for cozy dinners with minimal hands-on time.

Ingredients

Scale
  • 2 pounds beef chuck roast, trimmed and cut into chunks
  • 8 ounces egg noodles (wide or medium)
  • 2 cups beef broth (preferably low sodium)
  • 1 medium onion, finely chopped
  • 3 cloves garlic, minced
  • 2 tablespoons Worcestershire sauce
  • 1 tablespoon tomato paste (optional)
  • 2 tablespoons all-purpose flour
  • 2 tablespoons butter
  • Salt and freshly ground black pepper, to taste
  • Fresh parsley, a handful for garnish (optional)

Instructions

  1. Trim excess fat from the beef chuck roast and cut into 1.5-inch chunks. Pat dry with paper towels.
  2. Heat 1 tablespoon of oil in a large skillet over medium-high heat. Brown beef chunks in batches, about 5 minutes per batch, until golden crust forms. Transfer browned beef to the crockpot.
  3. In the same skillet, add 1 tablespoon butter and sauté chopped onion until translucent, about 3 minutes. Add minced garlic and cook for 1 minute until fragrant. Stir in tomato paste and cook for 2 minutes.
  4. Sprinkle flour over the onion mixture and stir to coat. Slowly whisk in beef broth to avoid lumps. Add Worcestershire sauce, salt, and pepper. Simmer for 2-3 minutes until slightly thickened.
  5. Pour the sauce over the browned beef in the crockpot. Stir gently to combine. Cover and cook on low for 6-7 hours or on high for 3-4 hours until beef is fork-tender.
  6. About 20 minutes before serving, stir in egg noodles and remaining 1 tablespoon butter. Cover and cook on high until noodles are tender, about 15-20 minutes. Watch closely to avoid overcooking.
  7. Taste and adjust seasoning if needed. Garnish with chopped fresh parsley and serve immediately.

Notes

Brown the beef before slow cooking to enhance flavor and texture. Add noodles near the end to prevent mushiness. Use low sodium beef broth to control saltiness. For gluten-free, substitute noodles with rice noodles or gluten-free pasta and cook separately. Adjust seasoning gradually and taste at the end. If sauce is too thick, add broth or water; if too thin, cook uncovered on high to reduce.

Nutrition

Keywords: crockpot beef and noodles, slow cooker beef recipe, comfort food, easy beef dinner, beef chuck roast, egg noodles, slow cooker recipes

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