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Crockpot French Dip Sandwiches

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These Crockpot French Dip Sandwiches feature tender, juicy beef slow-cooked with savory herbs and aromatics, served on crusty rolls with melted provolone and a rich au jus for dipping. It’s an easy, comforting dinner perfect for busy families or feeding a crowd.

Ingredients

Scale
  • 3–4 lbs beef chuck roast
  • 1 1/2 tsp kosher salt
  • 1 tsp black pepper
  • 4 cups low-sodium beef broth
  • 2 tbsp Worcestershire sauce
  • 1 tbsp soy sauce (or tamari for gluten-free)
  • 4 cloves garlic, minced
  • 1 large yellow onion, sliced
  • 1 tsp dried thyme
  • 1/2 tsp dried rosemary
  • 1 bay leaf
  • 6–8 hoagie rolls or French baguette
  • 12 slices provolone cheese
  • Optional: caramelized onions, sautéed mushrooms, horseradish sauce

Instructions

  1. Pat the chuck roast dry with paper towels. Season all sides with kosher salt and black pepper. Let sit for 10-15 minutes if possible.
  2. Optional: Heat 1 tbsp oil in a large skillet over medium-high heat. Sear the roast on all sides until browned, about 2 minutes per side.
  3. Place sliced onions in the bottom of the slow cooker. Set the beef roast on top. Sprinkle with minced garlic, thyme, rosemary, and add the bay leaf. Pour in beef broth, Worcestershire sauce, and soy sauce.
  4. Cover and cook on LOW for 8 hours (or HIGH for 4-5 hours), until the beef is fork-tender and shreds easily.
  5. Remove the beef to a cutting board and shred with two forks. Skim excess fat from the cooking liquid.
  6. Remove the bay leaf. Strain the cooking liquid through a fine mesh strainer into a bowl or measuring cup to make the au jus. Taste and adjust seasoning if needed.
  7. Pile warm, shredded beef onto the bottom half of each roll. Top with 1-2 slices of provolone cheese.
  8. Optional: Place open-faced sandwiches on a baking sheet and broil for 1-2 minutes until the cheese is bubbly and golden.
  9. Add the sandwich tops and serve immediately with a bowl of hot au jus for dipping.

Notes

For best flavor, sear the beef before slow cooking. Use low-sodium broth to control saltiness. Toast rolls before assembling to prevent sogginess. The beef and au jus can be made ahead and reheated. For gluten-free, use GF rolls and tamari. Add caramelized onions or mushrooms for extra flavor.

Nutrition

Keywords: French dip, crockpot, slow cooker, beef sandwiches, easy dinner, comfort food, au jus, game day, family meal

Find it online: https://realityeats.com/crockpot-french-dip-sandwiches-recipe-easy-slow-cooker-dinner/