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Cucumber Mozzarella Salad

cucumber mozzarella salad - featured image

A crisp, refreshing salad featuring thinly sliced cucumbers, creamy mozzarella pearls, fresh basil, and a tangy olive oil dressing. This easy, healthy side dish is perfect for summer gatherings or quick weeknight meals.

Ingredients

Scale
  • 2 large English cucumbers, thinly sliced
  • 8 oz mozzarella balls (ciliegine), drained
  • A generous handful fresh basil leaves, torn or chiffonade
  • 3 tbsp extra virgin olive oil
  • 12 tbsp white balsamic vinegar
  • Zest from 1 lemon
  • Flaky sea salt, to taste
  • Freshly ground black pepper, to taste
  • Optional: Cherry tomatoes, halved
  • Optional: Red onion, thinly sliced
  • Optional: Avocado, diced
  • Optional: Toasted pine nuts, for garnish

Instructions

  1. Wash cucumbers well and slice into thin rounds (about 1/8 inch thick). If using regular cucumbers, peel and remove seeds. Pat slices dry with a paper towel.
  2. Open mozzarella balls and drain any liquid. Cut larger balls into bite-sized pieces if needed.
  3. In a small bowl or jar, whisk together olive oil, white balsamic vinegar, lemon zest, flaky sea salt, and black pepper. Taste and adjust seasoning as needed.
  4. In a large salad bowl, combine sliced cucumbers and mozzarella. Drizzle with dressing and toss gently to coat.
  5. Add torn or chiffonade basil leaves and toss gently again. Reserve a few basil leaves for garnish if desired.
  6. Transfer salad to a serving platter or bowls. Sprinkle with extra flaky sea salt and black pepper, and garnish with reserved basil.
  7. Serve immediately for the crispest texture.

Notes

For best results, use English or Persian cucumbers. Add basil just before serving to keep it fresh and vibrant. If prepping ahead, keep cucumbers and mozzarella separate and assemble right before serving. Optional add-ins like cherry tomatoes, avocado, or pine nuts can be included for extra flavor and texture.

Nutrition

Keywords: cucumber mozzarella salad, summer salad, easy side dish, gluten-free, vegetarian, healthy salad, basil, olive oil, picnic salad, potluck salad