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Decadent Brownie Batter Cookie Sandwiches with Cream Filling

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These brownie batter cookie sandwiches feature rich, fudgy cookies with a chewy texture paired with a smooth, lightly sweetened cream cheese filling, creating a decadent yet balanced dessert perfect for any occasion.

Ingredients

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  • 1 cup (226g) unsalted butter, softened
  • 1 1/2 cups (300g) granulated sugar
  • 2 large eggs, room temperature
  • 2 teaspoons pure vanilla extract
  • 1 cup (120g) all-purpose flour
  • 1 cup (85g) unsweetened cocoa powder (preferably Dutch-processed)
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon espresso powder (optional)
  • 8 oz (226g) cream cheese, softened
  • 1/2 cup (115g) unsalted butter, softened
  • 1 1/2 cups (180g) powdered sugar, sifted
  • 1 teaspoon vanilla extract
  • Pinch of salt

Instructions

  1. Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone mats.
  2. In a large bowl, cream together 1 cup softened unsalted butter and 1 1/2 cups granulated sugar using an electric mixer on medium speed until light and fluffy, about 3-4 minutes.
  3. Beat in 2 room-temperature eggs one at a time, then stir in 2 teaspoons pure vanilla extract.
  4. In another bowl, sift together 1 cup all-purpose flour, 1 cup unsweetened cocoa powder, 1/2 teaspoon baking powder, 1/2 teaspoon salt, and 1 teaspoon espresso powder.
  5. Gradually add the dry ingredients to the wet mixture, folding gently with a spatula just until incorporated. Do not overmix.
  6. Using a tablespoon or small cookie scoop, drop dough balls evenly spaced on the baking sheets. Flatten each slightly with your fingers or the bottom of a glass dipped in sugar.
  7. Bake for 10-12 minutes until cookies look set but still soft in the center.
  8. Transfer cookies to a wire rack and let cool completely, about 20-30 minutes.
  9. Prepare the cream filling by beating together 8 oz softened cream cheese and 1/2 cup softened unsalted butter until smooth.
  10. Gradually add 1 1/2 cups powdered sugar, 1 teaspoon vanilla extract, and a pinch of salt. Beat on medium-high until fluffy and creamy, about 3-4 minutes.
  11. Spread or pipe about 2 tablespoons of cream filling onto the bottom side of one cookie, then top with another cookie, pressing gently to spread the filling to the edges.
  12. Chill assembled sandwiches for 30 minutes if firmer filling is desired.

Notes

Chill the cream cheese and butter beforehand if your kitchen is warm to prevent runny filling. Do not overbake cookies to maintain chewy texture. Use parchment paper to prevent burning. Refrigerate sandwiches for firmer filling and easier handling. Dough can be refrigerated up to 24 hours before baking.

Nutrition

Keywords: brownie batter, cookie sandwiches, cream filling, chocolate dessert, easy homemade dessert, fudgy cookies

Find it online: https://realityeats.com/decadent-brownie-batter-cookie-sandwiches-recipe-easy-homemade-cream-filling-dessert/