A silky, slightly tangy, and luxuriously smooth champagne brie fondue that’s perfect for parties and cozy gatherings, combining creamy brie cheese with crisp champagne for an indulgent dip.
Stir gently and keep heat low to prevent cheese from breaking or becoming grainy. If fondue thickens too much, add a splash of champagne and warm slowly while stirring. If too thin, add a small amount of cornstarch mixed with water to thicken. Fondue can be kept warm in a fondue pot, slow cooker on low, or a heatproof bowl over a tealight candle. Refrigerate leftovers up to 3 days and reheat gently with added liquid if needed.
Keywords: champagne brie fondue, cheese fondue, party dip, easy appetizer, creamy cheese dip, holiday appetizer, sparkling wine dip