Print

Decadent Derby Pie Recipe with Chocolate Chips and Pecans

decadent derby pie recipe - featured image
Print Recipe

A rich and comforting southern dessert featuring a buttery crust filled with gooey chocolate chips, toasted pecans, and a hint of bourbon warmth. Perfect for family gatherings and easy weeknight indulgence.

Ingredients

Scale
  • 1 unbaked 9-inch pie crust (homemade or store-bought)
  • 1 cup (170 grams) semi-sweet or dark chocolate chips
  • 1 cup (100 grams) chopped pecans, toasted
  • 1/2 cup (113 grams) unsalted butter, melted
  • 1 cup (200 grams) granulated sugar
  • 2 large eggs, room temperature
  • 2 tablespoons (30 ml) bourbon
  • 1 teaspoon (5 ml) vanilla extract
  • 1/4 teaspoon salt

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Place your pie crust into the 9-inch dish, gently pressing it into the edges. Crimp the edges if desired. Set aside.
  3. Toast the chopped pecans in a dry skillet over medium heat for 3-5 minutes, stirring frequently until fragrant and slightly browned. Remove from heat and let cool.
  4. Melt 1/2 cup (113 grams) unsalted butter in a small saucepan or microwave-safe bowl. Let it cool slightly.
  5. In a large bowl, whisk together 1 cup (200 grams) granulated sugar, 2 large eggs, 2 tablespoons (30 ml) bourbon, 1 teaspoon (5 ml) vanilla extract, 1/4 teaspoon salt, and the melted butter until smooth and well combined.
  6. Gently fold in the toasted pecans and 1 cup (170 grams) chocolate chips, distributing evenly throughout the filling.
  7. Pour the filling into the prepared pie crust, smoothing the top with a spatula.
  8. Bake on the middle rack for 50-60 minutes until edges are puffed and golden and the center is set but slightly jiggly.
  9. Cool completely on a wire rack for at least 2 hours before slicing.

Notes

Use room temperature eggs for a smooth filling. Toast pecans fresh to enhance flavor. Tent pie with foil if crust edges brown too quickly. Avoid overbaking to keep filling tender. For a crispier crust, blind bake for 8-10 minutes before adding filling. Substitute bourbon with strong brewed coffee or extra vanilla extract if desired. For gluten-free, use gluten-free pie crust; for dairy-free, use plant-based butter and dairy-free chocolate chips.

Nutrition

Keywords: Derby Pie, pecan pie, chocolate chip pie, bourbon dessert, southern dessert, easy pie recipe, homemade pie, pecans, chocolate chips

Find it online: https://realityeats.com/decadent-derby-pie-recipe-with-chocolate-chips-and-pecans-easy-homemade-dessert/