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Decadent Espresso Cheesecake Recipe Perfect for Coffee Lovers

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A rich and creamy cheesecake infused with bold espresso flavor, perfect for coffee lovers and any special occasion.

Ingredients

Scale
  • 2 cups chocolate cookie crumbs
  • 6 tablespoons unsalted butter, melted
  • 2 tablespoons granulated sugar
  • 24 ounces cream cheese, softened
  • 1 cup granulated sugar
  • 3 large eggs, room temperature
  • 1 cup sour cream
  • 1/4 cup brewed espresso, cooled
  • 1 teaspoon vanilla extract
  • 1 tablespoon all-purpose flour
  • 1 cup heavy cream
  • 2 tablespoons powdered sugar
  • 1 teaspoon espresso powder
  • Chocolate shavings or cocoa powder for garnish (optional)

Instructions

  1. Preheat your oven to 325°F (163°C).
  2. In a bowl, mix the chocolate cookie crumbs, melted butter, and granulated sugar until combined. Press the mixture firmly into the bottom of a 9-inch springform pan to form a crust. Bake for 10 minutes, then let it cool.
  3. In a large mixing bowl, beat the cream cheese with an electric mixer until smooth and creamy. Add the sugar and mix until fully incorporated. Next, blend in the eggs one at a time, mixing well after each addition.
  4. Mix in the sour cream, brewed espresso, vanilla extract, and flour until the filling is smooth and uniform. Be sure to scrape down the sides of the bowl to avoid lumps.
  5. Pour the filling into the cooled crust, spreading evenly. Wrap the outside of the springform pan with aluminum foil to prevent leaks, then place it on a baking sheet. Bake for 50-60 minutes or until the edges are set but the center still jiggles slightly.
  6. Turn off the oven and leave the cheesecake inside for 1 hour with the oven door slightly open. Remove the cheesecake and let it cool completely at room temperature before refrigerating for at least 6 hours or overnight.
  7. In a mixing bowl, whisk the heavy cream, powdered sugar, and espresso powder until soft peaks form. Spread the whipped cream evenly over the chilled cheesecake.
  8. Sprinkle chocolate shavings or cocoa powder on top for a beautiful finish. Slice and serve chilled. Enjoy!

Notes

[‘Use room temperature cream cheese and eggs for a smooth filling.’, ‘Avoid overmixing the batter to prevent cracks.’, ‘Bake at a low temperature for a silky texture.’, ‘Wrap the springform pan tightly with foil to prevent leaks.’, ‘Chill the cheesecake overnight for the best flavor and texture.’]

Nutrition

Keywords: espresso cheesecake, coffee dessert, creamy cheesecake, chocolate crust, coffee lovers dessert

Find it online: https://realityeats.com/decadent-espresso-cheesecake-recipe-perfect-for-coffee-lovers/