A quick and easy recipe featuring tender lobster tails broiled with a rich garlic herb butter, perfect for special occasions or a luxurious weeknight dinner.
Do not overcook the lobster to avoid rubbery texture. Use softened butter to blend herbs smoothly. Rotate baking sheet halfway if broiler heats unevenly. Let lobster rest for 1-2 minutes after broiling to keep juices.
Keywords: lobster tail, garlic herb butter, seafood recipe, broiled lobster, easy lobster recipe, special occasion seafood