Delicious Cap and Gown Oreo Chocolate Bark Slab
A quick and easy chocolate bark dessert featuring milk and white chocolate, crunchy Oreo pieces, and festive cap and gown sprinkles, perfect for celebrations.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 1 hour 20 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Cuisine: American
Ingredients
Scale
- 12 oz (340 g) milk chocolate chips
- 6 oz (170 g) white chocolate chips
- 15–20 Oreos, roughly chopped
- ¼ cup cap and gown-themed sprinkles (optional)
- 1 tablespoon unsalted butter, melted
- Pinch of sea salt (optional)
Instructions
- Line a 9×13 inch baking sheet with parchment paper.
- Place milk chocolate chips and melted unsalted butter in a microwave-safe bowl. Microwave in 20-second intervals, stirring between, until smooth and glossy (about 1-2 minutes).
- Pour melted milk chocolate onto the lined baking sheet and spread evenly into a 9×13 inch rectangle about ¼ inch thick. Set aside to firm up slightly.
- In a clean bowl, melt white chocolate chips using the same microwave method, stirring until smooth.
- Gently fold chopped Oreos into the melted white chocolate, reserving some for decoration.
- Pour the white chocolate and Oreo mixture over the milk chocolate layer. Use a toothpick or skewer to swirl the two chocolates together, creating a marbled effect without over-mixing.
- Sprinkle the remaining chopped Oreos and cap and gown sprinkles on top. Finish with a light pinch of sea salt if desired.
- Refrigerate the baking sheet for at least 1 hour or until the bark is fully set and firm.
- Lift the bark from the parchment and break into irregular pieces. Serve immediately or store as preferred.
Notes
Use short microwave bursts and stir frequently to avoid burning chocolate. Add a small splash of coconut oil if chocolate is too thick. Ensure mixing bowls are completely dry to prevent chocolate seizing. Chill bark on a level surface for even thickness. For dairy-free or vegan versions, use appropriate chocolate chips and cookies. Store bark in an airtight container at room temperature for up to 5 days or refrigerated for up to 2 weeks.
Nutrition
- Serving Size: About 2 oz (56 g)
- Calories: 300
- Sugar: 22
- Sodium: 90
- Fat: 18
- Saturated Fat: 10
- Carbohydrates: 28
- Fiber: 1
- Protein: 2
Keywords: chocolate bark, Oreo bark, celebration dessert, easy dessert, graduation dessert, chocolate bark slab, festive dessert