A quick and easy homemade orange candy recipe bursting with fresh citrus flavor and a chewy texture. Perfect for gifting, parties, or a bright homemade treat.
Use a candy thermometer to reach the soft ball stage (235°F/113°C) for perfect chewiness. Avoid stirring once boiling to prevent graininess. If candy is too sticky to cut, chill in refrigerator for 10 minutes. Dust cut pieces with powdered sugar to prevent sticking. Fresh orange zest and juice provide the best flavor. For vegan version, substitute butter with solid coconut oil and corn syrup with agave syrup.
Keywords: orange candy, homemade candy, citrus sweets, chewy candy, easy candy recipe, orange zest candy, homemade sweets