Delicious Red White and Blue Cheesecake Stuffed Strawberries
A quick and easy patriotic dessert featuring fresh strawberries hollowed and filled with a creamy cheesecake mixture, topped with blueberries and raspberries for a festive touch.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 50 minutes
- Yield: About 12 servings (3 stuffed strawberries per serving) 1x
- Category: Dessert
- Cuisine: American
Ingredients
Scale
- 1 pint large fresh strawberries, washed and hulled
- 8 ounces cream cheese, softened to room temperature
- 1/3 cup powdered sugar, sifted
- 1 teaspoon vanilla extract
- Zest of 1 medium lemon
- Fresh blueberries, washed and dried, for topping
- Fresh raspberries (optional), for topping
Instructions
- Rinse strawberries under cold water and pat dry. Using a small paring knife, carefully hull each strawberry by removing the green stem and a small cone-shaped section from the bottom to create a hollow cup. Set strawberries stem side down on a plate or tray.
- In a mixing bowl, combine softened cream cheese, powdered sugar, vanilla extract, and lemon zest. Beat with a hand mixer or stand mixer on medium speed until smooth, creamy, and slightly fluffy. If too thick, add 1 teaspoon milk or heavy cream to loosen slightly.
- Fill each hollowed strawberry with the cheesecake mixture using a piping bag or small spoon. Top each filled strawberry with a couple of fresh blueberries and, if desired, a raspberry.
- Place stuffed strawberries in the refrigerator to chill for at least 30 minutes before serving.
Notes
Use firm, ripe strawberries to prevent sogginess. Soften cream cheese at room temperature for easier mixing. Chill filled strawberries for best flavor and texture. For dairy-free, substitute cream cheese with plant-based alternatives. Add fresh berries just before serving to keep them fresh.
Nutrition
- Serving Size: 3 stuffed strawberri
- Calories: 150180
- Fat: 1012
- Carbohydrates: 1215
- Protein: 34
Keywords: cheesecake stuffed strawberries, patriotic dessert, red white and blue dessert, easy summer dessert, no bake dessert, Fourth of July dessert