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Deviled Eggs with Bacon

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A classic appetizer elevated with crispy bacon, creamy filling, and a touch of smoked paprika. Perfect for gatherings, easy to make, and always a crowd-pleaser.

Ingredients

Scale
  • 12 large eggs, hard-boiled, peeled, and cooled
  • 6 slices thick-cut bacon
  • ½ cup (120 ml) mayonnaise
  • 1 tablespoon (15 ml) Dijon mustard
  • 1 teaspoon (5 ml) apple cider vinegar
  • ½ teaspoon (2.5 ml) smoked paprika, plus extra for garnish
  • Salt, to taste
  • Freshly ground black pepper, to taste
  • Chives or green onions, finely chopped (optional)

Instructions

  1. Place 12 large eggs in a single layer in a large pot. Cover with cold water about 1 inch above the eggs. Bring to a rolling boil over medium-high heat, then immediately cover the pot and remove from heat. Let sit for 12 minutes.
  2. Drain hot water and transfer eggs to an ice bath for 5-10 minutes to stop cooking and make peeling easier. Gently tap each egg on a hard surface and peel off shells under running water. Pat dry with a paper towel.
  3. Lay 6 slices of thick-cut bacon on a baking sheet lined with parchment paper. Bake at 400°F (200°C) for about 15 minutes or until crispy. Let cool on a wire rack, then crumble into small pieces.
  4. Slice eggs in half lengthwise and carefully scoop the yolks into a medium bowl. Mash yolks with a fork until crumbly but smooth. Add mayonnaise, Dijon mustard, apple cider vinegar, smoked paprika, salt, and pepper. Mix until creamy and well combined. Add a teaspoon of water or more mayo if filling is too thick.
  5. Spoon or pipe the yolk mixture back into the egg white halves. Sprinkle crumbled bacon on top, dust with smoked paprika, and garnish with chopped chives if using. Chill in the fridge for at least 15 minutes before serving.

Notes

Use older eggs for easier peeling. Baking bacon yields more evenly crisp pieces than pan-frying. Chilling the assembled eggs helps flavors meld and filling set. Add extra mayo or a teaspoon of water if filling is too thick. Crumble bacon finely for even flavor distribution.

Nutrition

Keywords: deviled eggs, bacon, appetizer, party food, easy recipe, classic appetizer, smoky, creamy

Find it online: https://realityeats.com/deviled-eggs-with-bacon-recipe-5-easy-steps-for-the-best-classic-appetizer/