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Double Chocolate Iced Mocha

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This double chocolate iced mocha is a cold, creamy, and decadent homemade coffee drink that combines rich chocolate syrup, cocoa powder, and bold espresso, all topped with whipped cream and chocolate drizzle. It’s quick, easy, and customizable for any occasion, perfect for coffee and chocolate lovers alike.

Ingredients

Scale
  • 2 shots (about 2 oz) espresso or 1/2 cup (4 oz) strong brewed coffee
  • 3/4 cup (6 oz) whole milk or milk alternative (almond, oat, etc.)
  • 2 tablespoons chocolate syrup
  • 1 teaspoon unsweetened cocoa powder
  • 1 cup ice cubes
  • Whipped cream, for topping
  • 1 tablespoon chocolate shavings or grated chocolate
  • Extra chocolate syrup, for drizzling
  • 1 teaspoon sugar or honey (optional, to taste)

Instructions

  1. Brew 2 shots of espresso (about 2 oz) or 1/2 cup strong coffee. If using cold brew, measure out 1/2 cup.
  2. Add 2 tablespoons chocolate syrup and 1 teaspoon unsweetened cocoa powder to the hot coffee. Stir until fully melted and smooth.
  3. If desired, stir in 1 teaspoon sugar or honey for extra sweetness. Taste and adjust.
  4. Let the coffee-chocolate mixture cool for 2-3 minutes, or add a few ice cubes to speed up chilling.
  5. Pour the cooled coffee-chocolate mix into a blender or shaker. Add 3/4 cup cold milk.
  6. Blend or shake for 20-30 seconds until frothy and well combined, or stir vigorously in your glass.
  7. Fill a tall glass with 1 cup ice cubes. Pour the mocha mixture over the ice.
  8. Top with a generous swirl of whipped cream.
  9. Drizzle extra chocolate syrup over the whipped cream and sprinkle with chocolate shavings or grated chocolate.
  10. Serve immediately with a straw and enjoy!

Notes

For a dairy-free or vegan version, use plant-based milk and coconut whipped cream. Adjust sweetness to taste, and try adding cinnamon, nutmeg, or peppermint extract for seasonal variations. Pre-chill your glass for an extra cold drink. Store mocha base (without ice or toppings) in the fridge for up to 2 days.

Nutrition

Keywords: iced mocha, double chocolate, coffee drink, homemade mocha, chocolate coffee, summer drink, easy coffee recipe, cafe style, iced coffee, dessert drink

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