These cozy baked oatmeal cups combine warm apples and cinnamon for a quick, wholesome breakfast that’s perfect for busy mornings. Soft, moist, and naturally sweetened, they make mornings a little less hectic and a bit more enjoyable.
Use certified gluten-free oats for a gluten-free version. For vegan options, substitute the egg with a flax egg and use plant-based milk and coconut oil instead of butter. Avoid overmixing to prevent gummy texture. Check for doneness starting at 23 minutes as ovens vary. Grease muffin tins well to prevent sticking. These cups freeze well for up to 3 months.
Keywords: apple cinnamon baked oatmeal cups, healthy breakfast, baked oatmeal, easy breakfast recipe, cozy mornings, gluten-free oatmeal cups, kid-friendly breakfast