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Easy Crockpot Salsa Verde Chicken Tacos Recipe with Creamy Lime Crema

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A simple and flavorful crockpot recipe for tender salsa verde chicken tacos topped with a creamy lime crema, perfect for busy weeknights or casual gatherings.

Ingredients

Scale
  • 2 pounds boneless, skinless chicken breasts or thighs
  • 1 cup salsa verde
  • 1 teaspoon ground cumin
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and freshly ground black pepper, to taste
  • 1/2 cup sour cream or Greek yogurt
  • Juice of 1 lime (about 2 tablespoons)
  • Zest of 1 lime (optional)
  • 1/2 teaspoon garlic powder
  • Salt, to taste
  • 8–10 small corn or flour tortillas
  • Fresh cilantro leaves (optional)
  • Diced white onion or pickled red onions
  • Fresh lime wedges

Instructions

  1. Pat the chicken dry and season both sides evenly with salt, pepper, garlic powder, onion powder, and cumin.
  2. Place the seasoned chicken in the crockpot and pour salsa verde evenly over it. Do not stir. Cover and cook on low for 6 to 7 hours or on high for 3 to 4 hours until tender.
  3. Shred the chicken directly in the crockpot using two forks and mix gently with the salsa juices. If too watery, cook uncovered on high for 15-20 minutes to thicken.
  4. Whisk together sour cream or Greek yogurt, lime juice, lime zest, garlic powder, and salt to make the lime crema.
  5. Warm tortillas in a dry skillet for about 30 seconds per side or microwave wrapped in damp paper towels for 20-30 seconds.
  6. Assemble tacos by spooning shredded chicken onto tortillas, topping with lime crema, cilantro, diced or pickled onions, and serve with lime wedges.

Notes

Use chicken thighs for juicier meat. Avoid lifting the crockpot lid during cooking to maintain heat. Shred chicken while warm for best texture. Lime crema can be made ahead and stored in the fridge. For dairy-free lime crema, substitute sour cream with coconut yogurt. Salsa verde heat level can be adjusted by brand or adding jalapeños.

Nutrition

Keywords: crockpot, salsa verde, chicken tacos, lime crema, slow cooker, easy dinner, Mexican, tacos, weeknight meal

Find it online: https://realityeats.com/easy-crockpot-salsa-verde-chicken-tacos-recipe-with-creamy-lime-crema/