A quick and easy ground turkey taco skillet recipe perfect for busy weeknight dinners, featuring bold spices, black beans, corn, and a melty cheese topping.
If turkey dries out, add a splash more broth or a teaspoon of olive oil. For extra smoky flavor, add smoked paprika to the taco seasoning. Let turkey brown without stirring constantly to develop a nice sear. Use fresh spices for best flavor. Leftovers reheat well and taste better the next day. For dairy-free, omit cheese or use plant-based alternatives. Lime juice is essential for brightness.
Keywords: ground turkey, taco skillet, quick dinner, weeknight meal, easy recipe, black beans, corn, taco seasoning, healthy dinner