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Easy Fluffy Strawberry Shortcake Sheet Cake Recipe with Whipped Cream Frosting

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A light and airy strawberry shortcake sheet cake topped with fresh macerated strawberries and a fluffy whipped cream frosting. Perfect for summer parties and quick to make with simple ingredients.

Ingredients

Scale
  • 2 cups all-purpose flour (240 g)
  • 2 teaspoons baking powder
  • 1 cup granulated sugar (200 g)
  • ½ teaspoon salt
  • ½ cup unsalted butter (113 g), softened
  • 2 large eggs, room temperature
  • ¾ cup whole milk (180 ml), room temperature
  • 1 teaspoon pure vanilla extract
  • 2 cups fresh strawberries, hulled and sliced
  • 2 tablespoons granulated sugar (for strawberries)
  • 1 cup heavy whipping cream (240 ml), chilled
  • 2 tablespoons powdered sugar
  • ½ teaspoon pure vanilla extract (for frosting)

Instructions

  1. Combine sliced strawberries with 2 tablespoons sugar in a bowl. Let them sit for at least 15 minutes to macerate and release their juices.
  2. Preheat oven to 350°F (175°C). Lightly grease a 9×13 inch pan or line it with parchment paper.
  3. In a medium bowl, whisk together flour, baking powder, and salt.
  4. In a large bowl, beat softened butter and 1 cup granulated sugar with a mixer until pale and fluffy, about 3-4 minutes.
  5. Beat in eggs one at a time, then stir in 1 teaspoon vanilla extract.
  6. With mixer on low, add flour mixture in three batches alternating with milk, beginning and ending with flour. Mix just until combined.
  7. Pour batter into prepared pan, smooth the top, and tap gently to release air bubbles.
  8. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean and cake springs back lightly when pressed.
  9. Cool cake in pan on a wire rack for 20 minutes, then remove from pan and cool completely.
  10. In a chilled bowl, beat heavy cream with powdered sugar and vanilla extract until soft peaks form. Do not overbeat.
  11. Spread whipped cream frosting over cooled cake, then spoon macerated strawberries with juice evenly on top. Optionally add another light layer of whipped cream.
  12. Serve immediately or chill up to 24 hours. Bring to room temperature before serving for best flavor.

Notes

Chill mixing bowl and beaters before whipping cream for fluffier frosting. Do not frost cake while warm to prevent melting. Use a knife dipped in hot water and wiped clean between cuts for neat slices. Macerate strawberries to enhance juiciness. For gluten-free, substitute flour with gluten-free blend; for dairy-free, use vegan margarine and coconut cream.

Nutrition

Keywords: strawberry shortcake, sheet cake, whipped cream frosting, easy dessert, summer cake, fresh strawberries, quick cake recipe

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