Easy Ham & Cheese Pocket Sandwiches: Perfect Lunch Idea
These Easy Ham & Cheese Pocket Sandwiches are a quick, satisfying lunch or dinner made with crescent roll dough, deli ham, and cheddar cheese. Ready in under 25 minutes, they are perfect for busy days, lunchboxes, or road trips.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Cuisine: American
Ingredients
Scale
- 1 can (8 oz) refrigerated crescent roll dough
- 8 slices deli ham (about 6 oz)
- 4 slices cheddar cheese (or about 1 cup shredded)
- 1 tablespoon Dijon mustard (optional but recommended)
- 1 large egg, beaten (for egg wash)
- 1 teaspoon sesame seeds or everything bagel seasoning (optional)
Instructions
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or a silicone baking mat.
- Unroll the crescent roll dough onto a clean cutting board. Press the perforations together to seal them, then cut the dough into 4 equal rectangles (about 4×6 inches each).
- Spread a thin layer of Dijon mustard on one half of each rectangle, leaving a small border around the edges.
- Place 2 slices of ham on the mustard side of each rectangle, then place 1 slice of cheese (or about 1/4 cup shredded cheese) on top of the ham.
- Fold the empty half of the dough over the filling to create a pocket. Press the edges firmly to seal, then use a fork to crimp the edges all around.
- Use a sharp knife to cut 2 or 3 small slits on top of each pocket to let steam escape.
- Brush the tops of each pocket with the beaten egg. Sprinkle with sesame seeds or everything bagel seasoning if using.
- Place the pockets on the prepared baking sheet, leaving about 2 inches between them. Bake for 12-15 minutes, or until the tops are golden brown and the cheese is bubbling.
- Let the pockets cool on the baking sheet for 2-3 minutes, then transfer to a cooling rack for another 2 minutes before serving.
- Serve warm, while the cheese is still stretchy and the crust is flaky.
Notes
Do not overfill the pockets to prevent bursting. Seal edges well with a fork. Cut small vents in the top to keep the pastry crispy. Let the pockets rest for 3-4 minutes before eating to avoid burning your mouth on the hot cheese.
Nutrition
- Serving Size: 1 pocket
- Calories: 330
- Sugar: 5
- Sodium: 840
- Fat: 20
- Saturated Fat: 9
- Carbohydrates: 24
- Fiber: 0.5
- Protein: 16
Keywords: ham and cheese pockets, crescent roll sandwiches, easy lunch, quick dinner, ham and cheese recipe, pocket sandwiches