Print

Easy Make-Ahead Camping Breakfast Burritos

easy make-ahead camping breakfast burritos - featured image
Print Recipe

These make-ahead breakfast burritos are perfect for camping or outdoor mornings, packed with fluffy eggs, melty cheese, and savory sausage wrapped in sturdy tortillas. They save time and mess, delivering a warm, satisfying meal with minimal fuss.

Ingredients

Scale
  • 6 large eggs, room temperature
  • 1/4 cup whole milk or half-and-half
  • 8 oz breakfast sausage, crumbled (mild pork or turkey sausage)
  • 1 cup diced bell peppers (red or green), toasted
  • 1/2 cup finely chopped onion
  • 1 cup shredded cheddar cheese (sharp or mild)
  • 6 large flour tortillas (10-inch), sturdy brand recommended
  • 2 tablespoons olive oil or butter
  • Salt and freshly ground black pepper, to taste
  • Optional add-ins: jalapeños or hot sauce, fresh cilantro, sour cream or avocado slices for serving

Instructions

  1. Heat 1 tablespoon of olive oil or butter in a skillet over medium heat. Add crumbled breakfast sausage and cook for 6–8 minutes, breaking it up until browned and cooked through. Drain excess fat and transfer to a bowl.
  2. In the same skillet, add remaining oil or butter. Add diced onions and bell peppers. Cook about 5 minutes until softened and slightly caramelized, stirring occasionally. Season with salt and pepper.
  3. In a mixing bowl, whisk together eggs, milk or half-and-half, salt, and pepper.
  4. Pour egg mixture into skillet over medium-low heat. Stir gently with a spatula, folding eggs as they set until just cooked but still moist, about 3–4 minutes. Remove from heat.
  5. Combine scrambled eggs, cooked sausage, sautéed veggies, and shredded cheddar cheese in a large bowl. Mix until cheese melts slightly.
  6. Lay each tortilla flat. Spoon about 3/4 cup (180g) of filling in the center. Fold sides in and roll tightly from one end to the other, enclosing filling well.
  7. Wrap each burrito tightly in foil or parchment paper. Store in an airtight container or resealable bag in the fridge overnight or freeze for longer storage.
  8. To reheat, place burritos wrapped in foil over a campfire grill or portable stove for 5–7 minutes per side until warmed through. At home, microwave for 1–2 minutes or warm in a skillet.

Notes

Cook eggs low and slow to keep them soft and avoid rubberiness. Drain excess fat from sausage to prevent soggy burritos. Use warm tortillas for easier rolling. Wrap burritos tightly in double foil layers when reheating over campfire to prevent burning. Burritos keep well refrigerated for 3 days or frozen for up to 3 months. Thaw overnight before reheating for best texture.

Nutrition

Keywords: camping breakfast, make-ahead burritos, breakfast burritos, outdoor breakfast, easy camping meals, portable breakfast, scrambled eggs, sausage burritos

Find it online: https://realityeats.com/easy-make-ahead-camping-breakfast-burritos-5-best-outdoor-morning-recipes/