A quick and easy one-pot meal featuring tender chicken thighs, creamy orzo, and fresh asparagus with bright lemon flavor, perfect for spring meals.
If orzo absorbs too much liquid before tender, add a splash of broth or water and continue cooking. Use fresh lemon zest for best flavor. Trim asparagus properly to avoid tough ends. Stir gently after adding orzo to prevent mushiness. For dairy-free option, omit Parmesan or substitute with nutritional yeast. Chicken breasts can be used but adjust cooking time to avoid drying out.
Keywords: one-pot meal, lemon chicken, orzo, asparagus, spring recipe, quick dinner, easy chicken recipe