A cozy and delicious breakfast casserole featuring custard-soaked bread topped with a crunchy cinnamon streusel, perfect for busy mornings or relaxed brunches.
Use day-old brioche or challah for best texture. Cold butter is essential for a crumbly streusel. If streusel browns too quickly, tent with foil during baking. Soaking overnight is best but a minimum of 6 hours works. Optional nuts add crunch. Gluten-free and dairy-free substitutions are possible.
Keywords: overnight French toast casserole, cinnamon streusel, easy breakfast casserole, make-ahead breakfast, brunch recipe, custard soaked bread, cinnamon topping