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Easy Sheet Pan Honey Garlic Salmon Recipe with Roasted Vegetables

easy sheet pan honey garlic salmon - featured image

A quick and easy sheet pan recipe featuring honey garlic glazed salmon and roasted vegetables, perfect for busy weeknights with minimal cleanup and maximum flavor.

Ingredients

Scale
  • 4 skin-on salmon fillets (about 6 oz / 170 g each)
  • 2 cups broccoli florets
  • 1 red bell pepper, sliced
  • 1 small red onion, thinly sliced
  • 3 tablespoons honey
  • 3 cloves garlic, minced
  • 2 tablespoons soy sauce
  • 2 tablespoons olive oil
  • 1 tablespoon fresh lemon juice
  • 1/4 teaspoon red chili flakes (optional)
  • Salt and pepper to taste

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. In a mixing bowl, whisk together honey, minced garlic, soy sauce, olive oil, lemon juice, and red chili flakes (if using). Set aside.
  3. Toss broccoli florets, sliced red bell pepper, and red onion with salt, pepper, and a drizzle of olive oil. Spread evenly on a lined baking sheet, leaving space in the center for the salmon.
  4. Place the salmon fillets skin-side down in the center of the baking sheet. Pat dry the salmon with paper towels first.
  5. Brush the glaze generously over the salmon and drizzle some over the vegetables.
  6. Roast in the oven for 12-15 minutes until salmon is opaque and flakes easily and vegetables are tender but still slightly crunchy.
  7. Optional: Broil for 1-2 minutes at the end for extra caramelization, watching closely to avoid burning.
  8. Remove from oven and let rest for 3 minutes.
  9. Serve warm with a squeeze of fresh lemon, if desired.

Notes

Pat salmon dry before glazing to ensure crispy skin. Space vegetables evenly to avoid steaming. Rest salmon after roasting to keep it tender. Watch broiler closely to prevent honey from burning. Can prep ahead and refrigerate up to 24 hours, adding extra roasting time if cooking from cold.

Nutrition

Keywords: honey garlic salmon, sheet pan dinner, roasted vegetables, easy salmon recipe, healthy dinner, quick weeknight meal, one pan meal