Easy Small Batch Cardamom Peach Jam Recipe Perfect for Homemade Gifts
A quick and fragrant small batch peach jam with a subtle cardamom twist, perfect for busy days and homemade gifts.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: About 1 cup (8 servings, 2 tablespoons each) 1x
- Category: Preserves
- Cuisine: American
Ingredients
Scale
- 1 pound (450 g) fresh ripe peaches, peeled, pitted, and chopped
- 3/4 cup (150 g) granulated sugar
- 1 tablespoon (15 ml) lemon juice
- 1/4 teaspoon ground cardamom
- 1/4 cup (60 ml) water
Instructions
- Prepare the peaches by scoring a small ‘X’ at the bottom and blanching them in boiling water for 30 seconds to loosen the skin. Peel, pit, and chop into roughly 1/2-inch pieces.
- In a medium saucepan, combine chopped peaches, granulated sugar, lemon juice, ground cardamom, and water. Stir gently to combine.
- Place the saucepan over medium heat. Stir frequently as the mixture heats and sugar dissolves. Once boiling, reduce heat to medium-low and simmer uncovered, stirring every few minutes, for 20-25 minutes until thickened and peach pieces become translucent.
- Test for doneness by spooning a bit onto a chilled plate; if it wrinkles when pushed with a finger, the jam is set. If not, simmer a few minutes longer and test again.
- Remove from heat and let cool for about 10 minutes. Spoon into clean jars, seal, and store in the refrigerator. Best enjoyed within 2 weeks.
Notes
For smoother jam, mash peaches before cooking. Stir frequently to prevent burning. Use ripe peaches for best sweetness. Test jam set with chilled plate. Can substitute sugar with coconut sugar or honey (texture may vary). Store refrigerated up to 2 weeks or freeze up to 3 months.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 60
- Sugar: 14
- Carbohydrates: 15
- Fiber: 1
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