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Easy Small Batch Vanilla Fig Preserves Recipe Perfect for Beginners

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A simple and forgiving small batch vanilla fig preserves recipe that combines fresh figs with warm vanilla bean for a smooth, rich preserve perfect for beginners.

Ingredients

Scale
  • 1 pound (450 grams) fresh figs, ripe but firm
  • 3/4 cup (150 grams) granulated sugar
  • 2 tablespoons (30 ml) freshly squeezed lemon juice
  • 1 whole vanilla bean, split and scraped (or high-quality pure vanilla extract as substitute)
  • 1/4 cup (60 ml) water

Instructions

  1. Rinse figs gently under cool water and pat dry. Trim off the stems, then cut each fig into quarters or smaller pieces if large.
  2. Using a sharp paring knife, carefully split the vanilla bean lengthwise and scrape out the tiny seeds with the back of the knife. Set aside both seeds and pod.
  3. In a medium saucepan, add chopped figs, granulated sugar, lemon juice, vanilla seeds and pod, and water. Stir gently to combine.
  4. Place the saucepan over medium heat and bring the mixture to a gentle boil, stirring frequently to prevent sticking.
  5. Reduce heat to low and let simmer uncovered, stirring occasionally, for about 30-35 minutes until figs break down and mixture thickens.
  6. Test for consistency by placing a small spoonful on a chilled plate; if it wrinkles and holds shape after cooling, it is done.
  7. Remove and discard the vanilla pod. Carefully ladle hot preserves into sterilized jars, leaving about 1/4 inch (6 mm) headspace. Wipe rims clean and seal with lids.
  8. Let jars cool completely at room temperature before refrigerating. Preserves keep in the fridge for up to 3 weeks or can be frozen for longer storage.

Notes

Use ripe but firm figs for best texture. Stir frequently to avoid burning. Test set with wrinkle test on a chilled plate. Vanilla bean adds richer flavor than extract. For smoother preserves, pulse with immersion blender before jarring. Sterilize jars and lids before use. Refrigerate preserves and consume within 3 weeks or freeze for longer storage.

Nutrition

Keywords: vanilla fig preserves, fig jam, small batch preserves, easy jam recipe, beginner canning, homemade fig preserves, vanilla bean jam

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