A quick and easy freezer jam recipe using just ripe peaches, sugar, and warming spices for a cozy, spreadable preserve perfect for breakfasts and gifts.
If jam seems runnier than expected, stir well before serving. Leave 1/2 inch headspace in containers to allow for expansion in freezer. Use firm, ripe peaches for best texture. Peeling peaches by blanching makes it easier. Let jam chill for at least 24 hours for best flavor and texture. Sugar can be slightly reduced with a splash of lemon juice but may shorten fridge life.
Keywords: peach jam, freezer jam, spiced peach jam, easy jam recipe, homemade preserves, cinnamon ginger jam, vegan jam, gluten-free jam