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Easy Strawberry Shortcake Trifle Recipe with Fluffy Whipped Cream Layers for Summer

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A quick and easy layered dessert featuring day-old pound cake, fresh macerated strawberries, and fluffy whipped cream, perfect for summer gatherings.

Ingredients

Scale
  • 8 ounces (225 g) pound cake, cut into 1-inch cubes (day-old works best)
  • 1 pound (450 g) fresh strawberries, hulled and sliced thickly
  • 2 to 3 tablespoons granulated sugar (adjust based on berry sweetness)
  • 2 cups (480 ml) heavy whipping cream, chilled
  • 3 tablespoons powdered sugar
  • 1 teaspoon vanilla extract

Instructions

  1. Toss sliced strawberries with granulated sugar in a bowl. Let them sit at room temperature for 10 minutes until they release their natural juices and become syrupy.
  2. Chill your mixing bowl and beaters in the freezer for 10 minutes if possible. Pour the cold heavy cream into the bowl, add powdered sugar and vanilla extract. Beat on medium-high speed until soft peaks form.
  3. Cut the pound cake into roughly 1-inch cubes. Optionally, toast lightly in a 350°F (175°C) oven for 5 minutes for a bit of crispness.
  4. In a clear glass bowl, layer pound cake cubes covering the bottom. Spoon a generous layer of macerated strawberries and some juice over the cake.
  5. Add a thick layer of whipped cream, spreading gently with a spatula.
  6. Repeat layering pound cake, strawberries, and whipped cream until ingredients are used, finishing with a whipped cream layer on top.
  7. Refrigerate the trifle for at least 1 hour to let flavors meld and cake absorb juices before serving.

Notes

Chill cream and mixing bowl before whipping for best results. Avoid over-soaking pound cake to prevent sogginess. Re-whip cream gently if it loses volume after chilling. Use day-old pound cake for optimal texture. Variations include using angel food cake, dairy-free cream alternatives, or adding liqueur for an adult version.

Nutrition

Keywords: strawberry shortcake, trifle, summer dessert, whipped cream, easy dessert, pound cake, layered dessert

Find it online: https://realityeats.com/easy-strawberry-shortcake-trifle-recipe-with-fluffy-whipped-cream-layers-for-summer/