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Easy Tender Lemon Herb Crockpot Chicken Recipe with Roasted Potatoes for Perfect Weeknight Dinner

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A simple and flavorful crockpot recipe featuring tender chicken thighs infused with lemon and herbs, paired with roasted potatoes. Perfect for an easy, comforting weeknight dinner.

Ingredients

Scale
  • 4–5 bone-in, skin-on chicken thighs (1.5 to 2 pounds / 700–900 grams)
  • 1.5 pounds (700 grams) yellow or baby potatoes, halved or quartered
  • 2 fresh lemons, zested and juiced
  • 4 cloves garlic, minced
  • 2 tablespoons fresh rosemary, chopped (or 1 tablespoon dried)
  • 2 tablespoons fresh thyme, chopped (or 1 tablespoon dried)
  • 2 tablespoons olive oil
  • 1/2 cup (120 ml) chicken broth
  • Salt and pepper to taste
  • Optional: pinch of red pepper flakes
  • Optional: drizzle of honey

Instructions

  1. Rinse the chicken thighs and pat dry with paper towels. Halve or quarter the potatoes. Zest and juice the lemons, mince the garlic, and chop the rosemary and thyme.
  2. In a small bowl, mix lemon zest, garlic, rosemary, thyme, about 1 teaspoon salt, and ½ teaspoon black pepper. Rub this mixture evenly over the chicken thighs, getting under the skin.
  3. In a mixing bowl, toss the potatoes with olive oil, a pinch of salt and pepper, and some of the remaining herbs until well coated.
  4. Place the seasoned chicken thighs skin-side up in the crockpot. Arrange the potatoes around and underneath the chicken. Pour chicken broth and fresh lemon juice evenly over everything.
  5. Cover and cook on low for 4 to 5 hours or on high for 2.5 to 3 hours, until chicken is tender and potatoes are soft but not mushy.
  6. Optional: Transfer chicken and potatoes to a baking sheet and broil in a preheated oven for 3-5 minutes to crisp the skin, watching carefully to avoid burning.
  7. Let the chicken rest for a few minutes before serving. Spoon some pan juices over the top for extra flavor.

Notes

Pat chicken dry before seasoning to help rub stick and skin crisp if broiling. Avoid lifting crockpot lid during cooking to maintain temperature. Use a meat thermometer to ensure chicken reaches 165°F (74°C). If broth is too watery at the end, remove lid for last 30 minutes to reduce liquid. Fresh herbs preferred but dried can be used at half quantity. Potatoes can be swapped for baby carrots or parsnips in warmer months. For crispy skin, broil briefly after slow cooking.

Nutrition

Keywords: lemon herb chicken, crockpot chicken, slow cooker chicken, roasted potatoes, easy weeknight dinner, tender chicken thighs, lemon garlic chicken

Find it online: https://realityeats.com/easy-tender-lemon-herb-crockpot-chicken-recipe-with-roasted-potatoes-for-perfect-weeknight-dinner/