A quick and easy lunchbox recipe featuring turkey, ranch dressing, and fresh veggies rolled in a soft tortilla and sliced into bite-sized pinwheels. Perfect for school, work, or picnics.
Pat lettuce and cucumbers dry to avoid soggy tortillas. Use a sharp serrated knife for clean slicing. Wrap rolled tortillas tightly in plastic wrap and refrigerate for 15-20 minutes before slicing to help them hold their shape. Substitute gluten-free tortillas or leafy greens for gluten-free or low-carb diets. Ranch dressing can be swapped for hummus, cream cheese with herbs, or vinaigrette for different flavors or lower fat.
Keywords: turkey pinwheels, ranch pinwheels, bento lunchbox, quick lunch, healthy lunch, turkey wrap, easy lunch recipe