A bright and fresh pancake casserole infused with lemon zest and juice, studded with juicy blueberries, perfect for a quick and impressive brunch.
Do not overmix the batter to keep it light and fluffy. Use fresh lemon zest and juice for best flavor. If edges brown too quickly, tent with foil halfway through baking. Frozen blueberries should be added frozen to avoid sogginess. The casserole can be assembled the night before and baked fresh in the morning.
Keywords: lemon blueberry pancake casserole, brunch recipe, easy pancake casserole, lemon zest, blueberry casserole, breakfast casserole, quick brunch