Flavorful Blackstone Hibachi Fried Rice Recipe with Creamy Yum Yum Sauce
A quick and satisfying hibachi-style fried rice made on a Blackstone griddle, featuring smoky, savory flavors balanced by a creamy yum yum sauce. Perfect for busy weeknights or casual gatherings.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Cuisine: Japanese-American Hibachi
Ingredients
- 2 cups cooked white rice (preferably day-old, cold, for best texture)
- 2 tablespoons vegetable oil or canola oil (for high-heat cooking)
- 1 cup diced onion (yellow or white works well)
- 2 cloves garlic, minced
- 1/2 cup diced carrots
- 1/2 cup chopped green onions (divided, for cooking and garnish)
- 1/2 cup peas (fresh or frozen, thawed)
- 2 large eggs, lightly beaten
- 3 tablespoons soy sauce (adjust to taste)
- 1 tablespoon sesame oil
- 1/2 cup mayonnaise
- 2 tablespoons ketchup
- 1 tablespoon rice vinegar
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon sugar
- 1–2 tablespoons water (to thin sauce to desired consistency)
Instructions
- Prep all ingredients first (about 10 minutes): Dice onions, carrots, and green onions. Mince garlic. Beat the eggs in a small bowl. Mix all creamy yum yum sauce ingredients in another bowl until smooth; add water gradually to reach a drizzling consistency.
- Heat your Blackstone griddle on medium-high: Add 1 tablespoon vegetable oil and swirl to coat the surface. When hot, add diced onions and carrots. Stir-fry for 2-3 minutes until onions soften and carrots start to tenderize.
- Add minced garlic and peas: Cook for another 1-2 minutes until fragrant and heated through. Be careful not to burn the garlic.
- Push veggies to the side, add beaten eggs: Let eggs cook undisturbed for about 30 seconds, then scramble gently until just set but still moist. Mix eggs directly into the veggies on the griddle.
- Add cold rice: Break up any clumps with your spatula. Stir everything together to combine well. Spread rice evenly and let it cook without stirring for 1-2 minutes to develop a light sear. Then stir and repeat once more for crispy texture.
- Season the rice: Pour soy sauce evenly over the rice and drizzle sesame oil. Stir quickly to coat all grains. Taste and add more soy if needed.
- Finish with chopped green onions: Stir in half the green onions for a fresh bite. Reserve the rest for garnish.
- Serve immediately: Plate the fried rice and generously drizzle the creamy yum yum sauce on top or serve on the side for dipping. Garnish with remaining green onions.
Notes
Use day-old rice for best texture to avoid mushiness. If using freshly cooked rice, spread it on a baking sheet to cool and dry before cooking. Keep heat high for searing but watch closely to avoid burning. The creamy yum yum sauce can be lightened by substituting half the mayonnaise with Greek yogurt. For gluten-free, use tamari instead of soy sauce. Frozen mixed vegetables can be used if fresh are unavailable; drain excess moisture to prevent sogginess.
Nutrition
- Serving Size: Approximately 1 cup
- Calories: 350
- Sugar: 5
- Sodium: 700
- Fat: 20
- Saturated Fat: 3.5
- Carbohydrates: 35
- Fiber: 3
- Protein: 8
Keywords: Blackstone, hibachi fried rice, creamy yum yum sauce, quick fried rice, hibachi style, easy dinner, savory fried rice, smoky fried rice