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Flavorful Cajun Butter Grilled Corn on the Cob

Cajun Butter Grilled Corn - featured image

A smoky, spicy, and buttery grilled corn recipe perfect for summer BBQs, featuring a homemade Cajun butter blend that adds bold flavor and a southern-inspired kick.

Ingredients

Scale
  • 4 ears fresh corn on the cob, husked but with a little silk left
  • 1/2 cup (113g) unsalted butter, softened
  • 1 teaspoon garlic powder
  • 1 teaspoon smoked paprika
  • 1/4 teaspoon cayenne pepper (adjust to taste)
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon onion powder
  • 3/4 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 1 tablespoon fresh lemon juice (optional)

Instructions

  1. In a small bowl, combine 1/2 cup softened unsalted butter with garlic powder, smoked paprika, cayenne pepper, dried oregano, onion powder, salt, and black pepper. Mix thoroughly until all spices are well incorporated. Stir in lemon juice if using.
  2. Husk the corn, leaving a bit of the silk on to help retain moisture while grilling. Pat dry with a paper towel to avoid flare-ups on the grill.
  3. Preheat the grill to medium-high heat (about 400°F / 200°C). If using charcoal, wait until the coals are covered with white ash.
  4. Using a brush or spoon, slather each ear of corn generously with the Cajun butter mixture.
  5. Place the corn directly on the grill grates. Cook for about 10-15 minutes, turning every 3-4 minutes to get even char marks and prevent burning. The kernels should become tender with a few blackened spots.
  6. Once off the grill, brush the corn with any leftover Cajun butter for an extra flavorful finish. Serve immediately.

Notes

If flare-ups occur while grilling, move the corn to a cooler part of the grill temporarily. For a dairy-free version, substitute butter with a plant-based spread. Oven roasting is an alternative method: wrap corn in foil with Cajun butter and roast at 425°F (220°C) for 20-25 minutes, turning once.

Nutrition

Keywords: grilled corn, Cajun butter, summer BBQ, spicy corn, buttery corn, smoky corn, easy side dish