A smoky, spicy, and buttery grilled corn recipe perfect for summer BBQs, featuring a homemade Cajun butter blend that adds bold flavor and a southern-inspired kick.
If flare-ups occur while grilling, move the corn to a cooler part of the grill temporarily. For a dairy-free version, substitute butter with a plant-based spread. Oven roasting is an alternative method: wrap corn in foil with Cajun butter and roast at 425°F (220°C) for 20-25 minutes, turning once.
Keywords: grilled corn, Cajun butter, summer BBQ, spicy corn, buttery corn, smoky corn, easy side dish