A quick and easy grilled shrimp boil recipe using foil packets that locks in bold Cajun flavors with shrimp, corn, and potatoes for a fuss-free, delicious meal.
Parboil potatoes for 5 minutes before grilling to speed cooking. Avoid overcrowding packets to prevent rubbery shrimp. Let packets rest a few minutes off the grill before opening. For oven cooking, bake at 400°F (200°C) for 15-18 minutes.
Keywords: Cajun shrimp boil, foil packets, grilling recipe, shrimp boil, easy dinner, summer cookout, seafood boil, quick shrimp recipe