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Flavorful Cedar Plank Salmon Recipe with Easy Maple Dijon Glaze

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This cedar plank salmon recipe features a sweet and tangy maple Dijon glaze that keeps the salmon juicy and tender with a subtle smoky aroma. Perfect for quick, flavorful grilling that impresses without stress.

Ingredients

Scale
  • Salmon fillets, skin-on, about 6-8 ounces (170-225g) each
  • Untreated, food-grade cedar plank, soaked in water for at least 1 hour
  • 3 tablespoons pure maple syrup
  • 2 tablespoons Dijon mustard
  • 1 tablespoon olive oil
  • 1 clove garlic, minced
  • 1 teaspoon fresh lemon juice
  • Salt, to taste
  • Pepper, to taste
  • Fresh herbs (dill or parsley) for garnish (optional)

Instructions

  1. Soak the cedar plank in water for at least 1 hour to prevent burning and add smoky flavor.
  2. In a small bowl, whisk together maple syrup, Dijon mustard, olive oil, lemon juice, minced garlic, salt, and pepper to make the glaze.
  3. Preheat grill to medium heat (about 350°F/175°C) and clean grates.
  4. Pat salmon fillets dry, brush both sides lightly with olive oil, and season with salt and pepper.
  5. Place salmon skin-side down on the soaked cedar plank.
  6. Brush the top side of the salmon with the maple Dijon glaze.
  7. Place the cedar plank with salmon on the grill grates, close the lid, and cook for 12-15 minutes until salmon flakes easily and reaches 125°F (52°C) internal temperature.
  8. Carefully remove the plank from the grill, let salmon rest for a couple of minutes.
  9. Garnish with fresh herbs and a squeeze of lemon before serving.

Notes

Always soak the cedar plank for at least 1 hour to prevent burning. Use an instant-read thermometer to check for doneness at 125°F (52°C) for medium. Avoid over-glazing to prevent flare-ups. Let salmon rest after grilling for moist, tender bites. If grilling on charcoal, consider adding soaked wood chips for extra smokiness. Leftovers keep well refrigerated for up to 3 days and reheat gently in the oven at 300°F for 10 minutes.

Nutrition

Keywords: cedar plank salmon, maple Dijon glaze, grilled salmon, easy salmon recipe, smoky salmon, summer grilling, healthy salmon

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