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Flavorful Firecracker Shrimp Skewers Recipe with Easy Sriracha Honey Glaze

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These shrimp skewers feature a sticky, spicy-sweet sriracha honey glaze that caramelizes perfectly on the grill or broiler, delivering a bold yet balanced flavor that’s quick and easy to prepare.

Ingredients

Scale
  • 1 pound large shrimp, peeled and deveined
  • Wooden or metal skewers (soaked if wooden)
  • 3 tablespoons Sriracha sauce
  • 2 tablespoons honey
  • 2 cloves garlic, minced
  • 1 tablespoon freshly squeezed lime juice
  • 1 tablespoon olive oil
  • 1 teaspoon smoked paprika
  • Salt, to taste
  • Black pepper, to taste
  • Optional garnish: chopped fresh cilantro or green onions

Instructions

  1. Rinse and pat dry 1 pound of large shrimp, peeled and deveined.
  2. In a bowl, combine 1 tablespoon lime juice, 1 teaspoon smoked paprika, 1 tablespoon olive oil, salt, and pepper. Toss shrimp in the marinade and let sit for 10-15 minutes.
  3. In a separate bowl, whisk together 3 tablespoons Sriracha, 2 tablespoons honey, and 2 minced garlic cloves until smooth.
  4. Thread 4-5 shrimp per skewer, leaving a little space between each shrimp.
  5. Preheat grill to medium-high or set broiler rack about 6 inches from heat source.
  6. Place skewers on grill or broiler tray. Cook for 2-3 minutes per side, brushing generously with the sriracha honey glaze after flipping.
  7. Cook until shrimp turn pink and opaque, avoiding overcooking to keep them tender.
  8. Serve immediately, garnished with chopped cilantro or green onions if desired.

Notes

Soak wooden skewers for 20-30 minutes before use to prevent burning. Brush glaze generously during cooking to build layers of flavor and achieve a sticky coating. Avoid overcooking shrimp to keep them tender. The glaze can be made ahead and stored in the fridge for up to 3 days.

Nutrition

Keywords: shrimp skewers, firecracker shrimp, sriracha honey glaze, spicy shrimp, grilled shrimp, easy shrimp recipe, party appetizer

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