Flavorful Frozen Mango Margarita Recipe with Easy Spicy Chamoy Drizzle
A refreshing frozen mango margarita with a spicy, tangy chamoy drizzle that balances sweet, tart, and heat for a perfect summer cocktail.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 2 servings 1x
- Category: Beverage
- Cuisine: Mexican
Ingredients
Scale
- 2 cups (about 300g) frozen mango chunks
- 1/2 cup (120ml) tequila blanco
- 1/4 cup (60ml) fresh lime juice
- 2 tablespoons (30ml) agave syrup
- 1 to 1 1/2 cups (240-360ml) ice cubes
- 3 tablespoons (45ml) chamoy sauce
- Optional: Tajín seasoning or coarse sea salt for rimming glasses
Instructions
- Prepare your glass by pouring some lime juice on a small plate. Dip the rim of your glass into the lime juice, then into Tajín or coarse salt to coat. Set aside.
- In a high-speed blender, combine frozen mango chunks, tequila blanco, fresh lime juice, agave syrup, and ice cubes.
- Blend on high for 30-45 seconds until creamy and thick. Adjust thickness by adding water or more ice cubes as needed.
- Taste and adjust sweetness or tartness by adding more agave syrup or lime juice if desired.
- Pour the frozen mango margarita into the prepared glasses, leaving room at the top for chamoy drizzle.
- Drizzle about 1 1/2 tablespoons (22ml) of chamoy sauce over each drink using a spoon or squeeze bottle.
- Garnish with a wedge of lime or a slice of fresh mango on the rim and serve immediately.
Notes
Use frozen mango chunks for best texture. Adjust sweetness with agave syrup and tartness with lime juice. Drizzle chamoy just before serving to keep its fresh spicy tang. For non-alcoholic version, omit tequila and add sparkling water or lemon-lime soda. Let frozen mango thaw 5 minutes if blender struggles.
Nutrition
- Serving Size: 1 large glass
- Calories: 220
- Fat: 0.5
- Carbohydrates: 25
- Protein: 1
Keywords: mango margarita, frozen margarita, chamoy drizzle, spicy cocktail, summer drink, tequila cocktail, easy margarita recipe