A quick and elegant shrimp scampi with garlic butter sauce served over delicate angel hair pasta, perfect for busy weeknights or special occasions.
Pat shrimp dry before cooking to avoid steaming. Do not overcrowd the pan to ensure proper browning. Use reserved pasta water to loosen sauce if needed. Add lemon juice off heat to preserve fresh flavor. Can substitute gluten-free pasta or zucchini noodles for gluten-free option. Butter can be replaced with olive oil or vegan butter for dairy-free.
Keywords: shrimp scampi, garlic butter shrimp, angel hair pasta, quick dinner, easy seafood recipe, weeknight meal