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Flavorful Grilled Cilantro Lime Shrimp Tacos with Easy Mango Salsa

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These grilled cilantro lime shrimp tacos with mango salsa offer a perfect balance of smoky, tangy, and sweet flavors, making a quick and vibrant meal ideal for busy weeknights or gatherings.

Ingredients

Scale
  • 1 pound large shrimp, peeled and deveined
  • 2 tablespoons fresh lime juice
  • ¼ cup fresh cilantro leaves, chopped (divided)
  • 2 cloves garlic, minced
  • 2 tablespoons extra virgin olive oil
  • 1 teaspoon ground cumin
  • ½ teaspoon smoked paprika
  • Salt and pepper to taste
  • 1 ripe mango, peeled and diced
  • ¼ cup finely diced red onion
  • 1 small jalapeño, seeded and finely chopped (optional)
  • 8 small corn or flour tortillas, warmed
  • Optional toppings: sliced avocado, crumbled cotija cheese, extra lime wedges

Instructions

  1. In a medium bowl, whisk together olive oil, fresh lime juice, minced garlic, chopped cilantro, ground cumin, smoked paprika, salt, and pepper to make the shrimp marinade.
  2. Add peeled and deveined shrimp to the marinade, toss gently to coat, cover, and refrigerate for 15-20 minutes.
  3. While shrimp marinates, combine diced mango, finely chopped red onion, jalapeño (if using), and a squeeze of fresh lime juice in a small bowl. Stir gently and season with salt if needed.
  4. Preheat grill or grill pan to medium-high heat (about 5 minutes).
  5. Thread shrimp onto skewers or place directly on the grill. Cook 2-3 minutes per side until shrimp are pink, opaque, and have slight char marks. Remove from heat immediately.
  6. Warm tortillas on the grill or in a dry skillet for 30 seconds per side until soft and pliable.
  7. Assemble tacos by dividing grilled shrimp among tortillas, topping with mango salsa, and garnishing with extra cilantro, sliced avocado, or cotija cheese. Serve with lime wedges.

Notes

Pat shrimp dry before marinating to ensure proper searing. Do not overcook shrimp to avoid rubbery texture. Mango salsa can be made up to 4 hours ahead and refrigerated. Warm tortillas on grill or skillet, avoid microwaving. For gluten-free, use corn tortillas; for dairy-free, omit cotija cheese or substitute with toasted pepitas.

Nutrition

Keywords: shrimp tacos, grilled shrimp, cilantro lime shrimp, mango salsa, easy tacos, summer recipes, gluten-free tacos, dairy-free tacos

Find it online: https://realityeats.com/flavorful-grilled-cilantro-lime-shrimp-tacos-with-easy-mango-salsa-recipe/